drinkart (September 6, 2008 at 7:17 pm)

Thanks!

FLUFFeBUNNY (June 20, 2008 at 3:17 pm)

it's spelled cacao said like ca-cow and he's pronounced it coco

serverclient (June 14, 2008 at 5:22 pm)

brillintly made series..keep it up

tobby881 (May 20, 2008 at 2:34 am)

with love

angrywhitewomen (April 29, 2008 at 6:43 am)

how do you remember all the drinks people are ordering especially if there are specialty orders.

shimter (April 16, 2008 at 4:21 pm)

your just insecure, u dont know how to appreciate

Seyahhsod (March 24, 2008 at 10:49 pm)

uuuuuuh, if he wasn't an ass, he wouldn't be a real bartender!

Seyahhsod (March 24, 2008 at 10:49 pm)

uuuuuuh, if he wasn't an ass, he wouldn't be a real bartender!

flairbartender89 (March 14, 2008 at 7:14 pm)

what the hell do you mean "coco from cacao" ?

flairbartender89 (March 14, 2008 at 7:14 pm)

well, your right on the transfer, It will allow a MUCH bigger control but acctually he couldn´t chill the glass cause it would be moist and as much as the chocolate would stick to the sides, the littlew amount of water that always forms on the sides of the glass will run down and ruin the chocolate creating a sloppy decoratñion affect, no matter how well it was done before the water runned it down.