markee871 (November 30, 1999 at 12:00 am)

fool in sudan is huge too :)

hop2itrr (November 30, 1999 at 12:00 am)

actually I think it would be difficult to classify what "Egyptian" fool is because we eat it about 50 different ways. With cumin and lemon, with chili oil, with tomatoes/garlic vinegar, with eggs, with hummus, with tehina, with yogurt, with feta cheese it's quite endless.

bhaiyya666 (November 30, 1999 at 12:00 am)

Hi Dede, My sis went to Bilad al-sham recently on a work trip and I asked her to get me Ful, which I had enjoyed from the pushcarts on the streets in Cairo some years ago as a tourist. She's got me a kilo of beans from a Damascus grocery with the skin on them and slightly split open. I have no idea of how to process them.Can you help?( we're hindus from India, who are very familiar with chickpeas, ( soak them overnight and pressure-cook them) but have no idea of what to do with fava beans.

irashdan (November 30, 1999 at 12:00 am)

great job, thank you...

leebear09 (November 30, 1999 at 12:00 am)

Thanks! I was looking for a quick "how to" for foul mudammas and your video was perfect!

FireSkull102 (November 30, 1999 at 12:00 am)

i like your kitchen it looks lovely and nice recipe

fenestrater (November 30, 1999 at 12:00 am)

dish great.lovely kitchen.great rack.

camacamillia (November 30, 1999 at 12:00 am)

Gosh that look s lush!I'm from Yemen, but we have fool too, although my and my sister are kinda Chilly Crazy and red /green chillies are a necessity!, lolM'asselemaxoxo

Brennna (November 30, 1999 at 12:00 am)

Mmmmmm. I haven't had this for years! Thank you.

dedemed (November 30, 1999 at 12:00 am)

that is the egyptian