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swtsxycrzy (November 30, 1999 at 12:00 am)
manjulaji can u show us how to make shrikhand.
Killua2001 (November 30, 1999 at 12:00 am)
It looks splendid, I plan to try making this myself one day. Indian food is simply amazing.
stress5000 (November 30, 1999 at 12:00 am)
Lovely looking dish, think i have all the stuff to make it OH!! anyone got a little saffron they could give me :s ok ill make it without,, thank you for your time Manjulaskitchen
emoboi1031 (November 30, 1999 at 12:00 am)
i love indian food...it just takes like 6 hours to makebut i loved india. i want to move there
arti1974 (November 30, 1999 at 12:00 am)
Wow,my mouth is watering. Its 2:45 am here and I am not in the mood to cook right now, damn........I surely will try out this yummy recipe tomorrow.Thank you soo much Manjula jee. Keep up the good work and you are the best...
Manjulaskitchen (November 30, 1999 at 12:00 am)
to make this you can use any rice you like.
DadiJaan14 (November 30, 1999 at 12:00 am)
would this be better if I use broken rice or basmati? - Dadi Jaan
coolcat791 (November 30, 1999 at 12:00 am)
manjula your recipes are great. The way you explain them is fantastic. Can you show us how to make khamman. thank you!
InfamousProject (November 30, 1999 at 12:00 am)
im trying this tonight. thanks.
Manjulaskitchen (November 30, 1999 at 12:00 am)
for rubbing the paneer you can use food processor or bough maker if you are lot more |
