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ChefTips (November 30, 1999 at 12:00 am)
Hi. If you don't have a Kitchen Aid, you can easily mix this by hand. Hope you enjoy the recipe. It's really, really good! Cheers and happy birthday! Jason
catlovergal (November 30, 1999 at 12:00 am)
I'm soo hungry now!! That looks sooooo good and ever soo satisfying! Hello chef jason, i hope all is well with you, as always! Thanx again for another wonderful recipe! I can't wait to make this one. I need a favor though...Can i borrow your kitchen aid mixer??? lol I want me one of those!! Maybe you can be a doll and send me one on my b-day!! lol KEPP UP THE GR8 WORK!! :)
catlovergal (November 30, 1999 at 12:00 am)
Oh, how i wish i had a kitchen aid mixer!! Can u send me one on my b-day Chef Hill? lol
ChefTips (November 30, 1999 at 12:00 am)
Thanks for commenting angeez32! I am glad you were able to tweak the recipe to your liking. Cheers!Jason
angeez32 (November 30, 1999 at 12:00 am)
I tried your recipe about a month ago with 4 VERY ripe bananas (almost black). I cut the recipe in by 1/3 and used too much sour cream so it was almost "wet" but still good.THIS TIME, I followed the recipe to the "T". I used two VERY ripe bananas and four ripe ones. I reduced the sugar by almost 1/4 cup and went lighter on the sour cream. It's absolutely divine!Thank you so much for sharing!
ChefTips (November 30, 1999 at 12:00 am)
Hey thanks Moonzlight! I should have a new batch of videos up in the near future.
Moonzlight (November 30, 1999 at 12:00 am)
Thanks a million for sharing all your wonderful recipes. Don't mind me adding that your presentations are all as sweet as your recipes. Thanks again!
ChefTips (November 30, 1999 at 12:00 am)
You're welcome. Hope you enjoy the recipe, and thanks for commenting!Jason
hawkghatrora (November 30, 1999 at 12:00 am)
i needed this thanks :)
cakesncookies1 (November 30, 1999 at 12:00 am)
I know, but I tend to be really obsessive with mixing times and overthing everything. I'm not looking for just any banana bread, but the best possible version |
